We are super excited to announce our 2nd Cooking with the Club virtual cooking session for Thursday, March 4.
We are honored to have local chef Stephen Coe of Food Network fame and co-chef BID-Plymouth CFO Jason Radzevich cook up an evening dinner of lobster ravioli and chocolate souffle. Yum! Be sure to tune in as these two crazy guys should not be missed - they are sure to entertain you.
Registration is below. We will email the ingredients for dinner and dessert the day before the show and full recipes will be supplied after the session. All money raised will go to support BID-Plymouth, our community hospital.
Stephen and Jason will be donning the coveted JHC masks and aprons which are available for purchase. The masks and aprons are navy blue with the JHC logo in white..
